Research and Innovation in Food Science and Technology
Author = Maskooki, Abdolmajid
Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad
Volume 3, Issue 2, August 2014, Pages 143-156
10.22101/JRIFST.2014.08.23.324
Abbas Afrasiabi; Mehrdad Zia Hoseinpoor; Ziba Mirzakhanzadeh; Mohammad Ayyoubi Far; Seyed Moosa Siadati; Abdolmajid Maskooki
Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology
Volume 3, Issue 1, June 2014, Pages 24-11
10.22101/JRIFST.2014.06.15.312
Seyed Ali Mortazavi; Akram Sharifi; Abdolmajid Maskooki; Mehrdad Niakousari; Amir Hossein Elhamirad
Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide
Volume 3, Issue 1, June 2014, Pages 67-78
10.22101/JRIFST.2014.06.15.316
Narges Rahimi; Abdolmajid Maskooki; Seyed Ali Mortazavi; Amir Hossein Elhamirad; Qadir Rajabzade
Evaluation of bene hull extraction antioxidant activity by superheated water method
Volume 1, Issue 2, June 2012, Pages 75-86
10.22101/JRIFST.2012.06.21.121
R. Shaddel; M. H. Haddad-Khodaparast; A. Maskooki; A. Sharif; S. Azadmard-Damirchi
Lethal and inhibitory effects of titanium oxide (TiO2) nanoparticles on harmful microorganisms of food
Volume 1, Issue 1, May 2012, Pages 47-60
10.22101/JRIFST.2012.05.21.115
Z. Jaderi; A. Maskooki; S. A. Mortazavi
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